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Beef will be available again this summer.
Our all-natural beef is hand-raised with no antibiotic or growth hormones. We typically butcher smaller animals creating tender, lean, flavorful cuts.
Whole, Half, or Quarter
Whole Beef- /lb.
Half Beef- /lb.
Quarter- /lb.
On whole, half or quarter beef the prices are based on the hanging weight of each steer (average is 450-500 lbs). An additional fee of approximately $.70/lb. is charged by the packing house when you order your beef. Orders will need to be paid in full before picking up from packing house.
Beef by the Piece
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Roast Rump Roast - lb. Chuck Roast - lb. Arm Roast - lb. Prime Rib Roast - lb. |
Steak T-bone Steak - lb. Sirloin Tip Steak - lb. Sirloin Steak -lb Tenderloin Filet - lb. Flank Steak - lb. Porter House Steak -Ribeye - lb. |
Other
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