Beef will be available again this summer.
Our all-natural beef is hand-raised with no antibiotic or growth hormones. We typically butcher smaller animals creating tender, lean, flavorful cuts.
Whole, Half, or Quarter
Whole Beef- /lb. Half Beef- /lb. Quarter- /lb.
On whole, half or quarter beef the prices are based on the hanging weight of each steer (average is 450-500 lbs). An additional fee of approximately $.70/lb. is charged by the packing house when you order your beef. Orders will need to be paid in full before picking up from packing house.
Beef by the Piece
Ground Beef - lb.Stew Meat - lb.Soup Bones - lb.Short Rib - lb. Brisket - lb.