Our naturally raised hogs pig-out on produce all summer long, ending their time with anything sweet (including watermelons) as they waddle to their finish.
Whole or half hogs available for $/lb., based on the hanging weight, with an additional fee of approximately $1.00/lb. for processing. Average hanging weight of a whole hog is 160 lbs.
Unfortunately, we have a limited number of pigs available every fall so to make sure you don’t miss out on this deliciously finished pork. You can reserve your half with a $50 deposit or a whole hog for a $100 deposit.
For more information or to place your order please email us.